Good morning here we will give you a recipe goat's cheese, red capsicum and olive tapenade sandwich which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from goat's cheese, red capsicum and olive tapenade sandwich which has aroma and taste that can evoke our tastes.

So that the result of goat's cheese, red capsicum and olive tapenade sandwich, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare goat's cheese, red capsicum and olive tapenade sandwich the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Prepare 1 French stick or two bâtards
2. Take 1 dozen or so basil leaves
3. Prepare 4 roasted red capsicum slices/peppers, cut in to strips. Can use fresh or jarred
4. Prepare 100 g good goat's cheese, crumbled
5. Prepare For the tapenade
6. Use 150 g pitted Kalakaua olives
7. Use 1 tbls baby capers
8. Prepare 1 tbls Italian parsley
9. Prepare 2 tsp lemon juice
10. Use 60 ml evoo

Take all of your olive tapenade ingredients and add them to a blender or food processor and pulse them down until everything is finely chopped. Scrape out the tapenade and place into a small serving bowl. Lay two slices of bread buttered side down on a plate so you can build the sandwiches. Follow that up with a good sprinkling of mozzarella cheese.

Steps to make Goat's cheese, red capsicum and olive tapenade sandwich:

1. Put all the tapenade ingredients in a blender and whizz up to make a paste. Tip: can be stored in the fridge for up to 2 weeks in an airtight container
2. Cut the bread in half horizontally, without cutting all the way through, open and spread both sides with the tapenade. Add the basil leaves to the bottom half only
3. Next lay over the sliced capsicum and then spread half the goat's cheese on to each lid and squish shut
4. You can eat as is, or cut in to nice 1” slices for easy eating
5. Done and ready to serve!

Then lay the red pepper slices on top of the cheese followed by the rest of the mozzarella. Line a rimmed sheet pan with parchment paper (for easy clean up — make sure it extends over the edges). Spread the goat cheese evenly over cut side of bottom half of loaf, and spread the olive paste evenly over goat cheese. Drizzle with vinegar and olive oil. Replace with the top half of the loaf.

me, the simple preparation of Goat's cheese, red capsicum and olive tapenade sandwich above can help you prepare dishes that are delicious for family/friends Congratulations enjoy