Good afternoon here me will give you a recipe miso soup with spinach & potato which is delicious The way making it is very easy. You just need to be careful to get results from miso soup with spinach & potato which has aroma and taste that can evoke our tastes.

So that the result of miso soup with spinach & potato, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare miso soup with spinach & potato delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required exist in make

1. Prepare 1 yellow onion
2. Prepare 2 potatoes
3. Use 200 g spinach
4. Prepare 50 g miso
5. Prepare 600 g water

Prepare the mushrooms by remove the stems and cleaning with a damp cloth or paper towel. Heat the olive oil in a large saucepan over medium heat. Add the mushrooms and a few pinches of salt and stir. In a large pot, place first four ingredients (broth- ginger) and bring to a boil over medium-high heat.

Steps to make Miso Soup with Spinach & Potato:

1. Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer.
2. Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.
3. Done and ready to serve!

Lower the heat and add the egg and spinach Simmer for a few minutes until the eggs and spinach are just cooked (try not to over cook). Uncover and add a little water if the soup is too thick. Bring to a boil over high heat. Strain the broth with a fine sieve into a large bowl and discard the solids. Reduce heat to medium, and whisk in the miso paste.

me, the simple preparation of Miso Soup with Spinach & Potato above can help you prepare dishes that are delicious for family/friends Congratulations enjoy