Easy Steps to Make Recipes Noodles with some veggies and egg the Delicious So Delicious.

Easy Steps to Make Recipes Noodles with some veggies and egg the Delicious So Delicious.

  • Nazima
  • Nazima
  • May 6, 2021

Good afternoon here we will give you a recipe noodles with some veggies and egg which is delicious The way making it is very easy. You just need to be careful to get results from noodles with some veggies and egg which has aroma and taste that can evoke our tastes.

So that the result of noodles with some veggies and egg, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare noodles with some veggies and egg delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist for prepare
  1. Prepare Noodles
  2. Take 3 eggs
  3. Take 2 Carrot
  4. Prepare 50 g sweet corn
  5. Take 50 g green beans
  6. Use 2 table spoon Green chili sauce
  7. Use Red chilli sauce 2 table spoons
  8. Prepare 2 table spoon Salt
  9. Take Soya sauce half table spoon
  10. Use Pinch ajinomoto
  11. Use 1 table spoon White pepper
  12. Take 1 cup Oil

Meanwhile, toast the sesame seeds in a small skillet over medium heat, stirring often (keep an eye on them, as they can burn quickly). Once they're fragrant and turning golden, transfer them to a small bowl so they don't burn. Try pairing your egg noodles with protein-rich foods like chicken, fish, or tofu, as well as fiber-filled veggies to get the most bang for your nutritional buck. Drain, rinse briefly, and let dry a bit.

Steps to cook Noodles with some veggies and egg:
  1. Boil noodles and strain water keep it for cool
  2. Take a pan put oil then fry all veggies and also fry eggs and shred it
  3. Now goes the boiled noodles with salt white pepper all sauces and ajinomoto mixed it well
  4. Make sure veggies eggs and noodles got mixed nicely then serve with some onions or lemon what u like
  5. Done and ready to serve!

Let the egg noodles rest in your colander while you preheat your skillet. Preheat a heavy bottom (cast iron works best) skillet over medium high heat. Add in the butter and the olive oil. Once the fats begin to melt and combine, swirl them in the pan and reduce the heat just slightly above medium heat. Heat the olive oil in a large skillet over medium-high heat.

I say thank you for using the recipe that we convey on here. hope we Hope it’s useful and good luck!