Good morning here we will give you a recipe indian egg curry which is delicious The way making it is very not too difficult. You just need to be careful to get results from indian egg curry which has aroma and taste that can evoke our tastes.

So that the result of indian egg curry, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare indian egg curry the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Prepare Onion: 1 Large
2. Use Tomato: 1 large
3. Prepare Green Chili: 1 large
4. Take Eggs: 3 boiled (whites and yolk separated)
5. Use Red chili: half table spoon
6. Prepare 1 tea spoon Salt:
7. Prepare 1/4 tea spoon Turmeric:
8. Use 1/2 tea spoon Cumin powder:
9. Prepare 1/2 tea spoon Coriander powder:
10. Prepare 1/2 tea spoon Chaat Masala:
11. Use 1 Chicken stock cube:
12. Use 2 table spoon Oil:

However this curry is made with the boiled egg mince. Drain and add fresh water to the pot. Peel the boiled eggs and make few gashes over each egg. While the eggs boil, chop onions very finely.

How to make Indian Egg Curry:

1. Fry onions
2. Add tomato and green chili
3. Add the rest of the spices and let it cook for 5 minutes
4. Add egg yolk and mash, add water to make the curry
5. Once done add egg whites
6. Serve with roti, naan, bun or pauv
7. Done and ready to serve!

When the oil is hot enough, add cumin. Be careful not to scorch them. Place the eggs into a large saucepan of water. Cook the eggs over a high heat until the water begins to boil rapidly. This curry is a good source of protein due to the eggs.

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