Good afternoon here me will give you a recipe easy sweet and spicy pork intestines with pineapple juice which is appetizing The way making it is very easy. You just need to be careful to get results from easy sweet and spicy pork intestines with pineapple juice which has aroma and taste that can evoke our tastes.

So that the result of easy sweet and spicy pork intestines with pineapple juice, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare easy sweet and spicy pork intestines with pineapple juice delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings must exist for make

1. Prepare 1 kg pork intestines
2. Prepare 2 cup pineapple juice
3. Prepare 3 tbs sweet spicy soy sauce
4. Prepare 2 tbs dark soy sauce
5. Prepare 2 tbs oyster sauce
6. Take 4 inch ginger
7. Prepare 5 pcs garlic
8. Prepare 5 pcs dried chili (can add more if you want more spicy)
9. Use 2 cup water
10. Prepare 1 pcs cinnamon stick
11. Take 3 tbs cooking oil
12. Prepare 1 tbs black pepper powder

Cut away the yellow peel from the lemon, leaving most of the white pith and lemon flesh. Cut into slices and remove any seeds. Make Juice Reserve about half of the lemon. Removed pre-cooked pork small intestine from stove, rinses several times under cold water, drain and set it a side.

How to make Easy sweet and spicy pork intestines with pineapple juice:

1. Clean intestines properly with tap water. Cut to small pieces for easy cook.
2. Heat pan on medium heat. Put oil, chopped ginger and garlic, cinnamon stick and dried chili into pan. Stir until garlic and ginger turned into golden brown
3. Put clean cut intestines inside pan. Cooked together with other ingredients for about 5 minutes before proceed with adding sweet spicy soy sauce, dark soy sauce and oyster sauce. After all mixed together properly, proceed to pour 2 cup of pineapple juice and 2 cup of water into the pan. Close the lid and let it cooked for another 25 minutes. Make sure to stir it once in a while to prevent it from sticking on frying pan surface.
4. Done and ready to serve!

Pre heat a skillet or wok. When skillet is hot, add oil, garlic, yellow onion and. In the first place, we should wash the obverse side. Then use the water to wash it. Giving the salmon a quick broil at the end of cooking gives the marinade a chance to caramelize.

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