Good afternoon here me will give you a recipe eggs with mushroom which is delicious The way preparing it is very easy. You just need to be careful to get results from eggs with mushroom which has aroma and taste that can evoke our tastes.

So that the result of eggs with mushroom, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare eggs with mushroom delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings must exist in prepare

1. Use 3 Eggs
2. Take 100 gm Mushrooms
3. Prepare Milk
4. Take Salt and pepper, to taste
5. Use Any toppings you like

Break the eggs into a mixing bowl. Place the mushroooms on a flat surface and chop them coarsely into half-inch or slightly smaller cubes. Season with salt and black pepper. Scroll down to the recipe card for the details.

Step by step to make Eggs with mushroom:

1. On a pan with medium heat, add mushrooms and your toppings, stir until browned and cooked.
2. In a bowl, add the Eggs, milk, and the salt and pepper. Mix well.
3. After the mushroom is done, put the mushrooms separately in a bowl
4. In the same pan, add the egg mixture. Leave it to fry.
5. Check If the bottom is well-done, flip the eggs on a plate
6. Add the mushrooms on top, serve hot.
7. Done and ready to serve!

Bake until the egg whites are set. The mushrooms are the stars of the show here, so choose them well. It's best to use large, firm portobello mushrooms. Add the white vinegar and slowly add the eggs. Top with the poached eggs and add chopped parsley.

I say thank you for using the recipe that we convey on this page. We have high hopes we Hope it’s useful and good luck!