Good morning here we will give you a recipe bitter gourd in salted egg which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from bitter gourd in salted egg which has aroma and taste that can evoke our tastes.

So that the result of bitter gourd in salted egg, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bitter gourd in salted egg the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Use 1 salted egg
2. Prepare 1 piece bitter gourd
3. Take Minced garlic and ginger
4. Take Cooking.oil
5. Prepare Salt

Bitter gourd is undoubtedly a seasonal vegetable in spring and summer, but bitter gourd is bitter, and many people don't like it. Cut bitter gourd to half and use a spoon to scoop out the seeds. Crack salted egg on it and stir fry over high heat until cooked. Roughly cut the salted egg white into small pieces and set aside.

How to cook Bitter gourd in Salted Egg:

1. Wash and slice bitter gourd then soak in salted water for five mins.Then squeezed and wash.But if you want to be.bitter no need to soak in salted water.
2. Heat wok then.add oil and stirfry ginger then garlic next the bitter gourd.Stir fry and add a little water.Then crack the sakted egg and cook.them together.Cover to simmer until bittergourd is soft.No need to add seasoning because the salted egg is already salty.
3. Done and ready to serve!

To reduce the bitterness, rub bitter gourd slices with salt. Skip this step if you don't mind the bitter taste. Add mashed salted egg yolks and stir fry till aromatic. Then add the fried bitter gourd. Next add the white pepper and sugar.

I say thank you for using the recipe that I convey on here. hope we Good luck!