Good morning here me will give you a recipe easy egg 'n cheese sandwich which is delicious The way preparing it is very easy. You just need to be careful to get results from easy egg 'n cheese sandwich which has aroma and taste that able evoke our tastes.

So that the result of easy egg 'n cheese sandwich, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare easy egg 'n cheese sandwich the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used in prepare

1. Take 2 Slice bread
2. Take 1-2 eggs…. depends on your cholesterol intake ✌ 😀
3. Prepare 2 slice cheese… depends how you like cheese 😀.
4. Prepare Salt to taste
5. Take Oil… little only

The classic egg & cheese breakfast sandwich is given a delicious twist in this tasty breakfast recipe. Whisk the eggs, milk, a pinch of salt and a couple of grinds of black pepper in a small bowl until smooth and combined. Heat the vegetable in a medium non-stick skillet over medium-low heat. Melt butter in your pan or brush it with oil, to thinly coat it.

How to make Easy Egg 'n Cheese Sandwich:

1. Pre-heat pan add oil. Beat egg with little salt.. if you want can add pepper
2. Dip the bread on egg mixture, one at a time.
3. Fry bread on pre-heated oil, flip over then add slice cheese.
4. Fold the slice bread with cheese together.
5. Add remaining egg on the side of the bread. Keep turning bread until cook.
6. Done and ready to serve!

Pour in the eggs and roll them around so they cover the pan, as a thin crepe would. Immediately plop a square of cheese (for we people with unfancy tastes in cheese) or a small pile of grated cheese (for everyone else) in the middle. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg. Season eggs with salt and pepper.

how ? Easy isn’t it? That’s the make easy egg 'n cheese sandwich that you try it at home. Good luck!