Good afternoon here me will give you a recipe egg plant and tempe mashed in chili sauce (penyet tempe terong) which is interesting The way making it is very not too difficult. You just need to be careful to get results from egg plant and tempe mashed in chili sauce (penyet tempe terong) which has aroma and taste that can evoke our tastes.

So that the result of egg plant and tempe mashed in chili sauce (penyet tempe terong), what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare egg plant and tempe mashed in chili sauce (penyet tempe terong) the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist for make

1. Prepare 1 egg plant (peeled, cut up, and fried or steamed)
2. Prepare 100 gr tempe
3. Use 10 bird eye chili
4. Prepare 1/2 red onion
5. Prepare 2 garlic cloves
6. Take 1 tomato
7. Prepare 1/2 tsp salt
8. Prepare 1/2 tsp shrimp paste (terasi)
9. Prepare 1/2 tsp sugar
10. Take Oil to fry

The Javanese nasi rames, for example, may be combined with tempe bacem (sweet tempeh) and ayam penyet (fried chicken with sambal) while its Minangkabau counterpart is served with ayam balado (spicy fried chicken). The main key is to make the rice fluffier (called nasi pulen). Make scrambled eggs and set aside. Fry the minced garlic in a little oil until fragrant, then add the sliced chilies and sauté again until wilted.

How to cook Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong):

1. Peel and wash the onion and garlic cloves, wash chilies and tomato, cut tomato in to 4 pieces.
2. Heat up oil in sauce pan, fry onion, garlic, chilies, and shrimp paste until soften, move them into manual masher.
3. Fry tomato until soften meanwhile mash the fried sambal ingredients.
4. When the tomato becomes softer, move it into manual masher with the previous ingredients, add salt and sugar. Put it aside.
5. Cut up the tempe, mix some water with salt and a bit of garlic, dip tempe in it for 5 mins, and then fry it in hot oil.
6. Put the fried tempe on top of the sambal (chili sauce) mash them together, add egg plant on top of them.
7. Ready to enjoy.
8. Done and ready to serve!

Add the long beans and scrambled eggs, mix well and season with a little salt, mushroom stock, pepper, and a pinch of sugar.

me, the simple preparation of Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) above can help you prepare servings that are special for family/friends Congratulations enjoy