Good afternoon here we will give you a recipe cheddar grits with a dippy egg which is interesting The way making it is very easy. You just need to be careful to get results from cheddar grits with a dippy egg which has aroma and taste that able evoke our tastes.

So that the result of cheddar grits with a dippy egg, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare cheddar grits with a dippy egg delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Take 1 3/4 Cup Original Grits
2. Take 5 Cups Water
3. Take 1 Cup Shredded Cheddar Cheese
4. Prepare 4 Eggs
5. Take 1-2 tsps. Salt

We ordered blueberry pancakes with cheddar cheese grits and The Millersville club. The blueberry pancakes and cheddar grits were great. The Millersville club would've been better without Dijonaise and with mayonnaise instead. In a large, heavy saucepan, bring the water to a boil.

Step by step to make Cheddar Grits with a Dippy Egg:

1. In a medium saucepan bring the 5 cups water to a boil on high heat. Once to a boil add the grits. Stir til it comes back to a boil. Turn heat down to medium low and let simmer covered, stirring occasionally to prevent sticking. Let it cook til thickened bout 10 minutes. Add shredded cheese and salt. Mix til cheese is melted n combined with the grits. Set aside.
2. In a frying pan melt 2Tbsp. Butter and fry your eggs til the whites are done but still juicy or to desired doneness. Divide cheesy grits into individual bowls and add an egg on top. Serve and Enjoy 😋
3. Done and ready to serve!

Slowly add the grits, salt and pepper, whisking constantly. Remove from the heat, add the cheese, green onions, and garlic, and adjust the seasoning to taste. Add in the onion and bell pepper. Stir in the garlic, chili powder, and ½ tsp salt. Stir in the Ro-tel tomatoes and the tomato sauce.

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