Good afternoon here me will give you a recipe “marry me “ stuffed chicken w artichokes and sundried tomatoes w saffron risotto which is delicious The way preparing it is very easy. You just need to be careful to get results from “marry me “ stuffed chicken w artichokes and sundried tomatoes w saffron risotto which has aroma and taste that can evoke our tastes.

So that the result of “marry me “ stuffed chicken w artichokes and sundried tomatoes w saffron risotto, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare “marry me “ stuffed chicken w artichokes and sundried tomatoes w saffron risotto the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required exist for make

1. Prepare 4 large organic skinless fresh chicken breasts
2. Prepare 1/3 cup sun-dried tomatoes
3. Take 1/2 Stick. of softened cream cheese
4. Prepare 1/3 cup parm cheese
5. Prepare 1 cup artichoke heart s diced
6. Take 2 tbsp Med herbs
7. Use 1 tsp sea salt
8. Prepare 2 tsp black pepper
9. Use 2 tbsp olive oil / lemon
10. Take 4 toothpicks
11. Take Oven 375

Instructions to cook “Marry Me “ stuffed chicken w artichokes and sundried tomatoes w saffron risotto:

1. Flatten chicken w mallet, pound flat and sprinkle w salt and pepper
2. Chopped artichokes, sun dried tomatoes, add 1tbsp lemon olive oil, cheese, and cream cheese and herbs. Mix..
3. Spoon filling into chicken roll, and push in stuffing, use a tooth pick to secure place in baking dish. Preheat oven at 375. Place in a ceramic covered baking dish. Use herbs on top and add more mozzarella cheese on top. Bake for 30 minutes
4. Done and ready to serve!

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