Again looking for idea recipes potato schotel that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious potato schotel should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of potato schotel, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare potato schotel good home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings used for make

1. Use 3 buah Kentang
2. Take 1 buah Wortel
3. Prepare 200 gr Kornet Sapi
4. Prepare 225 gr Elbow Macaroni/Mie Kering
5. Take 1 buah Bawang Bombay
6. Prepare 3 siung Bawang Putih
7. Take 2 sendok makan Margarin
8. Take 2 batang Daun Bawang
9. Prepare 165 gr Keju Cheddar
10. Prepare 3 butir Telur
11. Prepare 300 ml Susu Cair
12. Prepare 5 lembar Keju Slice
13. Prepare 1 sendok teh Garam
14. Prepare 1 sendok teh Gula Pasir
15. Prepare 1/2 sendok teh Lada Bubuk

Now you can either mash the potatoes or stir with wooden spoon so it is lumpy. Panaskan mentega, tumis bawang bombay hingga layu. Potato Schotel #potatorecipe #cheese #schotel #potatoschotel. mamarita_kitchen. #beeflasagna #foodpover #macaronischotel #potatoschotel #foodie . mamarita_kitchen. #lasagnayummy #lasagnabolognese #fypシ #foodie #foodlover #potatoschotel . mamarita_kitchen. Enjoy Potato Schotel. #fyp #menuviral #semarang #kuliner #madebyorder #potato #potatoschotel.

Instructions to cook Potato Schotel:

1. Kupas dan cuci bersih Kentang, lalu kukus hingga matang. Kupas dan potong korek api Wortel, rebus hingga matang, sisihkan. Rebus mie hingga matang, tiriskan air rebusannya, sisihkan
2. Angkat kentang kukus yang sudah matang. Iris-iris lalu tata pada wadah tahan panas, sisihkan
3. Iris Daun Bawang, sisihkan. Iris dan potong dadu Bawang Bombay. Geprek dan iris Bawang Putih
4. Panaskan Margarin pada wajan. Tumis Bawang Bombay dan Bawang Putih hingga harum. Lalu masukan Wortel dan Kornet, tumis dan aduk rata. Lalu masukan rebusan Mie, beri Garam, Gula Pasir, dan Lada Bubuk. Tumis dan aduk hingga rata.
5. Matikan kompor. Tuang parutan Keju, aduk hingga rata. Lalu tuang dan ratakan diatas susunan Kentang Kukus
6. Kocok Telur dan Susu, lalu siram diatas susunan Kentang dan campuran Mie-Kornet-Wortel. Taburi Daun Bawang diatasnya
7. Susun rapih Keju Slice di bagian paling atas. Terakhir beri parutan Keju diatasnya sebelum dipanggang
8. Panggang Schotel Kentang selama 40 menit dengan suhu 150°C
9. Setelah matang, keluarkan schotel dari oven. Diamkan dan dinginkan sebentar di suhu ruang. Potong Schotel Kentang sesuai selera dan siap disantap 👌
10. Done and ready to serve!

Breakfast Challenge Song (Slowly) - SPENCE. Challenge the Game discussed mental health, equality and love for the game! Habis nyobain bikin macaroni schotel pengen juga bikin versi potato schotel/ kentang schotel nya. Belajar dari pengalaman kali ini Rani pake wadah alumunium foil dengan ukuran lebih kecil biar pas porsi nya Alfian. I don't know how to call this dish.

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