Are looking for idea recipes 284. shirataki schotel that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious 284. shirataki schotel should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of 284. shirataki schotel, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare 284. shirataki schotel good wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required exist in make

1. Prepare 250 gr jamur > potong tipis (me: jamur kancing)
2. Prepare 250 gr Daging Ayam Cincang (me: Daging Sapi Cincang)
3. Use 3 bungkus Shirataki (me: 1 bks mie shirataki kering)
4. Prepare 3 sdm Butter
5. Prepare 3 sdm Olive Oil
6. Prepare 2 siung Bawang Bombay
7. Use 2 siung Bawang Putih > cincang
8. Prepare 200 gr Keju Cheddar Parut
9. Prepare 150 ml Whipping Cream
10. Prepare 4 butir Telur > Kocok Lepas
11. Take Secukupnya Saus Tomat (lihat resep)
12. Take ✅ Bahan Bumbu
13. Prepare 1 sdt Pala
14. Take 1 sdt Garam
15. Take 1 1/2 sdt Merica Bubuk
16. Prepare ✅ Bahan Tambahan
17. Prepare 200 gr Keju Mozarella
18. Prepare Secukupnya daun oregano

Shirataki Schotel Keto Lagi mencari inspirasi resep shirataki schotel keto yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal shirataki schotel keto yang enak selayaknya mempunyai aroma dan rasa yang bisa memancing selera kita.

How to make:process 284. Shirataki Schotel:

1. Persiapkan bahan² yang akan di gunakan
2. Didihkan air, masukkan mie shirataki kering, masak hingga mie lunak. Matikan api dan saring mie dan biarkan agak dingin.
3. Panaskan olive oil dan butter, masukkan bawang bombay dan bawang putih cincang, tumis hingga harum. Masukkan daging cincang, aduk² hingga berubah warna. Masukkan jamur, bumbu² dan whipping cream. Koreksi rasa, masak hingga daging matang. Matikan api, angkat dan biarkan agak dingin.
4. Matikan api, angkat dan biarkan agak dingin.
5. Dalam bowl, kocok lepas telur. Tambahkan mie shirataki, keju cheaddar parut, daging yg ditumis, aduk rata dan koreksi rasa.
6. Ambil pinggan tahan panas yg telah diolesi butter. Tuang setengah adonan, beri saus tomat dan taburi keju mozarella parut di atasnya. Tuang lagi sisa adonan lalu tambahkan saus tomat dan taburi keju mozarella.
7. Panggang dengan suhu oven 150 ⁰C selama 5 menit
8. Shirataki schotel siap dihidangkan bersama saos sambal. (lihat resep)
9. Done and ready to serve!

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me, the simple preparation of 284. Shirataki Schotel above can help you prepare servings that are delicious for family/friends Congratulations enjoy