Good afternoon here we will give you a recipe japanese style egg roll (crab stick with salad dressing) which is appetizing The way preparing it is very easy. You just need to be careful to get results from japanese style egg roll (crab stick with salad dressing) which has aroma and taste that able evoke our tastes.

So that the result of japanese style egg roll (crab stick with salad dressing), what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare japanese style egg roll (crab stick with salad dressing) the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used in make

1. Prepare 2 eggs
2. Prepare 1 tablespoon sugar
3. Take 1 tablespoon mirin
4. Prepare Spring onion (optional)
5. Prepare Salad dressing
6. Take Japanese dried seaweed (optional)
7. Use 3-4 crab sticks
8. Take 1 teaspoon salt
9. Take Pepper

Combine all of the ingredients for the dressing. Add about ¾ of the dressing to the salad. Top salad with crumbs and serve. To Make Ahead: Place julienned cucumbers into a food container.

Step by step to make Japanese style egg roll (crab stick with salad dressing):

1. Prepare the crab stick, mixed with salad dressing. Eggs mixtures with spring onion, pepper, salt, sugar and mirin.
2. Preheat the pan with oil, pour off some of the oil after heating. Turn to the smallest level of heat.
3. Pour the thin layer of egg, start rolling it. Add the crab stick mixture in the middle of the egg roll, and keep repeating the above procedure.
4. Keep frying the egg roll, until it’s turn brown and throughly cooked.
5. Putting the salad dressing and dried seaweed if you wish.
6. Done and ready to serve!

Shred the crab sticks (Kani Kama) into another large bowl or food container. Make the dressing and store in another container until serving. Toss everything together right before serving. Peel the carrots and trim off the ends. Do the same with the cucumber leaving the core with seeds to discard.

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