Good morning here me will give you a recipe crockpot dressing which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from crockpot dressing which has aroma and taste that able evoke our tastes.

So that the result of crockpot dressing, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare crockpot dressing delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 2 boxes your favorite dressing
2. Prepare 2 cups chicken stock
3. Take 1 can cream of mushroom soup

Pour vegetable mixture, eggs, broth, and parsley over bread. Cook onion, celery, mushroom, and parsley in butter, stirring frequently. This mixture infuses dried bread with moisture and savoriness, while the egg helps the stuffing to set up. Ensure your bread doesn't toast or brown.

How to make Crockpot Dressing:

1. Spray crockpot with non-stick spray
2. Add all ingredients mix
3. This does not take long to cook at all, on high my crockpot had it done in 30- 45 mins ( this was done in my big crockpot because my smaller one was being used, this can be done in a 4 qt. For a more wet Sticky dressing add more chicken stock 1/2 cup, or so. Can Substitute cream of Mushroom for cream of celery or cream of chicken
4. Done and ready to serve!

An important note about adding the broth! You are going to add just enough broth to the cubes to moisten them. To make the dressing, combine cooked and crumbled cornbread, stuffing mix, cream of chicken soup, chicken broth, onion, celery, eggs, sage, salt, and pepper. Place the mixture in the slow cooker and top with some butter. I used two packages of Martha White Buttermilk Cornbread Mix for the cornbread in this recipe.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!