Good morning here we will give you a recipe tomato con eggs which is interesting The way preparing it is very easy. You just need to be careful to get results from tomato con eggs which has aroma and taste that can evoke our tastes.

So that the result of tomato con eggs, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare tomato con eggs delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Prepare 5 tomatoes
2. Prepare 4 eggs
3. Use 1 stalk spring onion
4. Prepare 1 pinch salt
5. Prepare 1 pinch white pepper
6. Prepare Cooking oil

To make tomato egg, you'll need to sauté fresh ginger in oil just until it begins to brown. Add chopped Roma tomatoes, salt, white pepper, chile flakes, sesame oil, and oyster sauce. Cook until the tomatoes become jammy. Make a cornstarch slurry out of water and cornstarch and mix it into the tomatoes.

How to make Tomato con Eggs:

1. Wash and blanch the tomatoes. Then remove skin and seeds. Slice it.
2. Crack eggs then add in salt and pepper, then beat it.
3. Heat skillet, pour oil then add tomatoes.
4. Stir fry for a minute thin pour egg mixture.
5. Wait for a while to let the egg to form, then mix.
6. Serve
7. Done and ready to serve!

Heat remaining oil in the skillet. Be careful not to overcook the egg - the yolk must dry out. You can also cook the eggs in the sauce in a pan, but in this case, be careful not to move them too much during cooking and pour the eggs gently over the sauce only once it is very hot. Until tomatoes are soft and all juices had evaporated. Slip and egg yolk into each indentation.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!