You are looking for inspiration recipes mie schottle (mie susu keju) mpasi 1+ that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious mie schottle (mie susu keju) mpasi 1+ should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of mie schottle (mie susu keju) mpasi 1+, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare mie schottle (mie susu keju) mpasi 1+ good wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required in make

1. Use Mie telor (rebus, tiriskan)
2. Prepare Wortel (cincang halus)
3. Prepare Bawang Bombay (cincang halus)
4. Prepare Bawang Putih (cincang halus)
5. Prepare Keju (parut)
6. Prepare Margarin
7. Prepare Susu Bubuk (dicairkan dgn 1/2 gelas air)
8. Use Telur (kocok lepas)
9. Use Terigu
10. Use Merica Bubuk
11. Prepare Garam

How to make:process Mie Schottle (Mie Susu Keju) MPASI 1+:

1. Lelehkan margarin dalam wajan. Tumis bawang putih & bawang bombay hingga harum. Masukkan wortel, masak hingga layu.
2. Masukkan tumisan wortel ke baskom. Masukkan mie, susu, telur, 2/3 bagian keju parut. Aduk rata. Tambahkan terigu. Aduk rata. Masukkan garam & merica. Aduk rata. Cicipi rasanya.
3. Tuang ke loyang pengukus. Taburkan sisa keju. Kukus 30 menit. Angkat.
4. Done and ready to serve!

me, the simple preparation of Mie Schottle (Mie Susu Keju) MPASI 1+ above can help you prepare food that are special for family/friends Good luck!