Good afternoon here me will give you a recipe egg bites which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from egg bites which has aroma and taste that able evoke our tastes.

So that the result of egg bites, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare egg bites delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist for prepare

1. Use For Mushroom and Cheese Egg Bites:
2. Use 5 large eggs
3. Use 3 Tablespoons milk
4. Use 2 oz mushrooms (white or baby bella), sliced
5. Use 1/4 cup diced sweet onion
6. Take 1/2 cup shredded mozzarella cheese
7. Prepare 1/8 teaspoon salt
8. Prepare Pinch black pepper
9. Prepare 1/2 teaspoon thyme
10. Use 1/2 teaspoon garlic powder
11. Prepare For Bacon and Potato Egg Bites:
12. Prepare 5 large eggs
13. Prepare 3 Tablespoons milk
14. Prepare 3 slices center cut bacon (or 4 slices regular bacon)
15. Use 1/4 cup diced sweet onion
16. Prepare 2 small golden potatoes (enough for about 1/3 cup chopped)
17. Use 1/2 cup shredded cheddar cheese
18. Prepare 1/2 teaspoon garlic powder
19. Prepare Pinch black pepper

In separate bowl whisk together, eggs, milk, green onions and grated cheese. (if you prefer bites more dense use a fork to combine instead of whisking and mix only until combined. Stir ham mixture into egg mixture. Pour into greased mini muffin pan. Nutrition Crack the eggs into a large bowl, add the salt and whisk to combine.

How to cook Egg Bites:

1. I made both flavors of egg bites at the same time. Start by cooking the bacon according to the package’s directions. Save some of the bacon grease, if desired, for frying the veggies as described below. Drain bacon on a paper towel. Cool, then crumble or cut into small pieces.
2. In a small amount of butter or oil (or reserved bacon fat), fry the mushrooms until they are browned and their liquid has evaporated. Cool and cut them into small pieces (~0.2 inches wide)
3. Sauté the onion in a small amount of butter or oil (or reserved bacon fat) until softened. Set aside to cool.
4. Peel and slice the potato into 1/2 inch pieces and boil until they can be pierced with a fork (-5 minutes). Cool, then cut them into smaller pieces (~0.2 inches wide)
5. Use a separate bowl for each set of egg bites. Whisk the eggs and milk well. To each, add garlic powder and pepper. To the bowl designated for the mushroom egg bites, add salt and thyme.
6. If using metal muffin tins, spray each tin with cooking spray. I recommend using silicone muffin trays. The egg bites will be much easier to remove, and clean up will be much faster. You can spray the silicone with cooking spray if you choose, but it’s not a requirement,
7. 🍄 For the mushroom egg bites, fill each of 6 tins about halfway with the egg mixture. To each tin, add mushrooms, onion, and shredded mozzarella. 🥓 For the bacon egg bites, fill each of 6 tins about halfway with the egg mixture. To each tin, add crumbled bacon, onion, potatoes, and shredded cheddar. Top off with any leftover egg mixture. You can fill the tins to the top. The eggs will puff up while cooking, but will deflate when cooled.
8. Bake at 350°F for about 20 minutes, or until the middle are no longer wiggly. Cool completely.
9. Run a knife or offset spatula around each bite and remove from the tin. If you are using a silicone tray, they will pop right out without having to loosen them.
10. They will keep refrigerated for 4 days. Or, you can freeze them for up to 2 months. Reheat in the microwave.
11. Tips: 👉🏻 There is a lot of room for experimentation. You can add: 🔸 Cooked, well-drained spinach 🔸 Crumbled feta cheese 🔸 Sautéed, chopped bell pepper 🔸 Well-drained, chopped, sun-dried tomatoes 🔸 Cooked and crumbled sausage 🔸 Lightly steamed broccoli florets 🔸 Your melty cheese of choice …and lots more. Try some combos! 👉🏻 Again, use a silicone muffin tray if you can. When I used metal ones, the eggs stuck to the sides and bottoms a little. Clean-up was a pain.
12. Done and ready to serve!

Divide the mixture evenly among the muffin cups. Bake until the centers of the muffins. In a large skillet cook the bacon until almost crispy. Remove and drain on a paper towel. After the bacon has cooled enough to handle, chop into small pieces.

I say thank you for reading the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!