Good afternoon here me will give you a recipe savory oatmeal with miso and jammy eggs which is delicious The way making it is very easy. You just need to be careful to get results from savory oatmeal with miso and jammy eggs which has aroma and taste that can evoke our tastes.

So that the result of savory oatmeal with miso and jammy eggs, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare savory oatmeal with miso and jammy eggs delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 2 cups low-sodium chicken broth
2. Prepare 1 cup old-fashioned rolled oats
3. Prepare 3 teaspoons white miso (or more, to taste)
4. Prepare 2 large eggs
5. Use 2 green onions, thinly sliced
6. Take Furikake seasoning (optional)
7. Prepare Sesame seeds (optional)

Bring a medium pot of water to a boil. Once boiling, reduce the heat to a low simmer and gently lower the eggs into the pot with a small sieve or slotted spoon. Meanwhile the eggs cook, prepare an ice bath (combine cold water with ice cubes in a large bowl). To make the eggs, bring a small pot of water to a boil over medium-high heat.

How to make:process Savory Oatmeal with Miso and Jammy Eggs:

1. For the jammy (soft-boiled) eggs: 🥚 Put enough water into a pot to cover the eggs by about 1 inch. 🥚 Bring water to a gentle boil, then gently lower the eggs into the water using a slotted spoon. 🥚 Simmer for 6 and 1/2 minutes. 🥚 Transfer eggs to a cool bowl of water.
2. While the eggs are cooking, make the oats: 🥣 Heat 1 cup of chicken broth to a low boil. 🥣 Add 1/2 cup rolled oats, reduce heat, and simmer for 5 minutes or until desired consistency is reached. 🥣 Remove from heat and let cool slightly, then stir in the miso.
3. Transfer oats to a bowl, and top with eggs, onion, furikake, and sesame seeds.
4. Tips: 🥄 Quick oats can be used instead of rolled oats. 🥄 The oats can be cooked in the microwave, especially if you only make one serving. 🥄 The oats and eggs can be made ahead of time and refrigerated separately for up to 3 days. 🥄 For spicier oats, add some sriracha, chili oil, or gochujang. 🥄 Instead of soft-boiling the egg, you can fry or poach it. 🥄. There are many varieties of furikake. Pictured below is the one that I used today.
5. Done and ready to serve!

Then, gently lower the eggs into the water using a slotted spoon. Turn the heat down to about medium so the water is just simmering. The eggs should not be boiling violently in the pot or they may crack. To cook a jammy egg: bring a small saucepan of water to boil over high heat. When the water comes to a rolling boil, gently place the egg in the water.

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