Good afternoon here we will give you a recipe fry bee hoon (kids friendly and kids loving it) which is interesting The way making it is very very easy. You just need to be careful to get results from fry bee hoon (kids friendly and kids loving it) which has aroma and taste that can evoke our tastes.

So that the result of fry bee hoon (kids friendly and kids loving it), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare fry bee hoon (kids friendly and kids loving it) delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required exist in make

1. Prepare bee hoo (soak it first until soften)
2. Prepare any kind of veggie (whatever you have- refer to my picture as example)
3. Take slices pork meat (chicken or beef also can)
4. Prepare egg
5. Take minced garlic
6. Use sauces
7. Use oyster sauces + sweet soy sauce + soy sauce (salty type) + 2 spoon of water

Dish and top with more crispy shallot bits and oil if desired. Heat wok and with a little oil, add one third of the minced garlic to fry. Add in pork or chicken and mushrooms and three quarter bowl of water. See recipes for Fry bee hoon (Kids friendly and kids loving it) too.

Instructions to make Fry bee hoon (Kids friendly and kids loving it):

1. Prep all your ingredients. heat your wok and cooking oil. and fry minced garlic until golden brown and add in your meat. stir for about 3-5 minutes under low medium fire.
2. Then once the meat about done, add in egg and mixed, stir then your hard veggie(carrot- optional). get your sauces ready
3. Pour in your sauces and then the noodle(bee hoon)
4. Stir it all well then add your leafy and soft veggie (example in picture below). fry stir for about 5 minute under hot fire. so your noodle dont get soggy.
5. Once it is all about to dry, u can slow the fire and then it is done. serve to your family. My kids enjoy it. The sauces is very important.
6. Tips : i been making rice noodle alot, i notice that, it is better to soak with room temperature water than hot water. Reason because, once u cook the overly soften noodle, the end result tend to be sticky and the noodle are not chewy.
7. Done and ready to serve!

This is the seafood bee hoon. you may substitute with any other meat/vegetables o. #tipsonkidsvideos #parentingtips #sgmummies #sgmoms #kidsvideos #kidsofinstagram #family #lifewithkids #toyreview #kidsactivities #diy #diykids #fun #game #s. Mums and dads will love the spicy and traditional Asian plates, like the laksa variations, rice dishes and Nanyang curries. And the kids are well covered, too, with kid-friendly vegan pasta, burgers and 'cheesy' cutlets too! VeganBurg Singapore Add pork and fry for a minute. Dish out the prawns and pork.

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