Good morning here we will give you a recipe tomato, egg, and shio-konbu stir-fry which is delicious The way making it is very not too difficult. You just need to be careful to get results from tomato, egg, and shio-konbu stir-fry which has aroma and taste that able evoke our tastes.

So that the result of tomato, egg, and shio-konbu stir-fry, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare tomato, egg, and shio-konbu stir-fry delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Take 1 Tomato
2. Use 2 Eggs
3. Use 1/2 tsp Chinese chicken stock powder
4. Use 1 tbsp Shio-kombu
5. Prepare 1 Pepper

Please be careful not to stir-fry the tomato and eggs for too long. It looks more delicious when you roughly scramble the eggs. Recipe by Amanaga tougarashi Tomato, Egg, and Shio-Konbu Stir-fry instructions. Cut the shio-konbu in half if it's too long.

Step by step to make Tomato, Egg, and Shio-Konbu Stir-fry:

1. Chop the tomato into cubes. Cut the shio-konbu in half if it's too long.
2. Beat the eggs, and mix with the Chinese chicken stock powder.
3. Heat oil in a frying pan, roughly stir-fry the eggs, then remove from the pan.
4. Add vegetable oil, and stir-fry the tomato and shio-konbu. Return the eggs to the pan, and briefly stir-fry. Sprinkle with pepper if you like.
5. Done and ready to serve!

Beat the eggs, and mix with the Chinese chicken stock powder. Heat oil in a frying pan, roughly stir-fry the eggs, then remove from the pan. Add vegetable oil, and stir-fry the tomato and shio-konbu. This ultimate Asian comfort food was the easiest dish my mom taught me to make. Fan qie chao dan (tomato stir-fry with egg) is so easy, cheap and delicious and adored by every family in China.

how is this? Easy isn’t it? That’s the make tomato, egg, and shio-konbu stir-fry that you practice at home. Good luck!