Good morning here we will give you a recipe leek and potato soup which is delicious The way preparing it is very very easy. You just need to be careful to get results from leek and potato soup which has aroma and taste that able evoke our tastes.

So that the result of leek and potato soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare leek and potato soup the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 4 cloves Garlic :
2. Take Onion : 1/2 yellow
3. Take 2 Portobello Mushrooms :
4. Use 2 Reddish :
5. Prepare 2 Serrano peppers :
6. Prepare 2 Chipotle peppers :
7. Prepare Leeks : 3 use whites only
8. Take Potatoes : 5 russet
9. Prepare 3 Parsnip :
10. Prepare 1 teaspoon Dill weed :
11. Prepare 1 teaspoon Complete seasoning :
12. Prepare 1 teaspoon Oregano :
13. Prepare 1 teaspoon Italian seasoning :
14. Prepare 1 teaspoon Rosemary :
15. Take Salt an Pepper to taste
16. Prepare 3 cups Heavy creme :
17. Use 2 cups Water :

In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Stir in the chicken broth, thyme sprigs, salt and pepper. Bring to a simmer over medium-high heat.

How to make:process Leek and Potato Soup:

1. First thing first you already know chop your aromatics. Let them all dance in the pot. To give them time to merry together.
2. Add your peppers and than the leeks. Let them sauté for a minute and than add ur creme.
3. While that is simmering add your parsnips for sweetness, radish for spice and potatoes because they are the start
4. Add seasoning because what is food without flavor
5. Once potatoes are soften and it is seasoned to your liking grab a 🥣. You can either leave it thin or blend half to make it thick. Choice is yours I added some squash seeds from the first soup I made to give it some crunch.
6. Done and ready to serve!

Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago. The soup was left in the fridge all day, then spun. Even at its most difficult, potato-leek soup is pretty darn easy to make. It requires only a few ingredients—leeks, butter, potatoes, broth, cream, and some aromatics—and some very simple knife skills and cooking techniques. Place the slices in a bowl of cold water and agitate them with your hands to dislodge any remaining dirt.

me, the simple preparation of Leek and Potato Soup above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!