Good afternoon here we will give you a recipe italian sausage potato cream soup which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from italian sausage potato cream soup which has aroma and taste that can evoke our tastes.

So that the result of italian sausage potato cream soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare italian sausage potato cream soup the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Use 3 each Idaho potatoes – diced small (1 ¼ pounds)
2. Prepare 2 ounces butter
3. Use 1 each leek - whites only- washed well – finely diced
4. Prepare 1 each small onion – finely diced
5. Prepare 5 cloves garlic – finely chopped
6. Prepare 1/2 cup flour
7. Prepare 40 ounces chicken stock
8. Prepare 1/8 teaspoon thyme
9. Take 1/2 teaspoon fennel seed
10. Take 8 fluid ounces cream
11. Prepare 1 teaspoon salt
12. Use 1/4 teaspoon pepper
13. Prepare 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
14. Prepare 1 cup parmesan cheese
15. Prepare 3 tablespoons parsley - chopped fine

Add in sausage and cook until browned, stirring occasionally. Use a slotted spoon to remove cooked sausage and set aside. Add in butter and garlic and stir until butter is melted. Add the potatoes, bay leaf, rosemary and red pepper flakes.

How to make Italian Sausage Potato Cream Soup:

1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
5. Add the sausage, parmesan cheese until the cheese is melted.
6. Add the parsley. Adjust the salt and pepper as needed
7. Done and ready to serve!

Bring to a boil before reducing the heat to low. Add the half and half and salt and pepper. Remove the rosemary stem and bay leaf. Transfer sausage to a paper towel lined plate and set aside. Add olive oil, leeks, and carrots and season with salt and pepper.

me, the simple preparation of Italian Sausage Potato Cream Soup above can help you prepare dishes that are delicious for family/friends Congratulations enjoy