Good morning here we will give you a recipe cretan kserotigana (fried pastry strips) for weddings which is delicious The way making it is very easy. You just need to be careful to get results from cretan kserotigana (fried pastry strips) for weddings which has aroma and taste that able evoke our tastes.

So that the result of cretan kserotigana (fried pastry strips) for weddings, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare cretan kserotigana (fried pastry strips) for weddings the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Prepare Pastry
2. Prepare 1 kg strong flour
3. Take 1/2 cup raki
4. Prepare 1 tsp oil
5. Prepare 1 tbsp salt
6. Take water, as much as it takes (about 2 cups)
7. Prepare Syrup
8. Take 1 kg sugar
9. Prepare 1/2 kg water
10. Take 5-6 tbsp cinnamon
11. Take 1/4 cup honey
12. Prepare lemon
13. Prepare walnuts, cinnamon and sesame for sprinkling

Take a pastry sheet and wrap once around two fingers, second wrap around four fingers then press/stick the outer end into the rolled dough so that it doesn't unravel when frying. Cretan kserotigana (fritters) Heat the oil in a large pot and let simmer. Make round hoops wrapping the dough around the fingers and place in the pot to fry. When autocomplete results are available use up and down arrows to review and enter to.

Steps to cook Cretan kserotigana (fried pastry strips) for weddings:

1. Put the flour in a large bowl, open a well in the middle and pour in the raki, the oil, salt and water.
2. Use the flour from the sides little by little and knead until you get a firm dough. Let it rest for a while.
3. Roll out a thin sheet of pastry in a strip of about 1m and cut it into 4 smaller strips. Put some oil in a pot.
4. When the oil heats, wrap each strip seperately around your fingers starting from two fingers, then three and then four, till the end of the strip. Stick its end together and transfer it into the hot oil. Use two forks to turn the rings into the oil being careful so that they do not lose their round shape.
5. When the rounded strip is crisp take it out of the oil and place it on kitchen paper to drain while continuing with another.
6. Fry the rest of the kserotigana and then prepare the syrupboil the sugar, cinnamon and water for 15 minutes and in the end add the honey and the lemon.
7. Dip each kserotigano in the hot syrup for a couple of minutes and then take it out, put it on a platter and sprinkle with cinnamon, ground walnuts or sesame or both.
8. Done and ready to serve!

It is quite easy to make, but it's time consuming, so most families have stopped making Ks. Cretan kserotigana (fried pastry strips) for weddings. Cretan kserotigana (fried pastry strips) for weddings. Greek Sweets, Greek Desserts, Greek Recipes, […] DIY Recipe: Yummy Wedding Cake Cookies. Cretan kserotigana fried pastry strips for weddings.

me, the simple preparation of Cretan kserotigana (fried pastry strips) for weddings above can help you prepare food that are delicious for family/friends Congratulations enjoy