Good morning here we will give you a recipe greek feta beef burger which is interesting The way making it is very very easy. You just need to be careful to get results from greek feta beef burger which has aroma and taste that can evoke our tastes.

So that the result of greek feta beef burger, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare greek feta beef burger the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for prepare

1. Take 6 oz Nonfat plain Greek yogurt
2. Prepare 4 oz Cucumbers (unpeeled), coarsest grated (about 1/2 cup)
3. Use 1/2 clove Garlic (crushed to a paste)
4. Prepare 1 tsp Fresh Lemon Juice
5. Take 1 lb Lean ground beef (93% or 95% lean)
6. Use 4 oz Zucchini (finely diced, about 1 cup)
7. Prepare 1/2 cup Crumbled reduced-fat feta cheese
8. Prepare 1/3 cup Red Onion (finely diced)
9. Prepare 1/2 tsp Dried marjoram
10. Prepare 1/2 tsp Salt
11. Take 1/4 tsp Black Pepper (freshly ground)
12. Prepare 1 Vegetable oil cooking spray
13. Prepare 7 oz Roasted red peppers (drained)
14. Prepare 4 Sourdough rolls, split
15. Prepare 1 Shredded Romaine
16. Prepare 1 Sliced Cucumber

Split the ground beef in half and form two round flat burgers. If the mixture is too sticky add some more breadcrumbs (or some water if it is to dry), till the mix is solid. In a medium bowl, combine ground beef, cheese, parsley, garlic, and pepper. I like mine medium to medium rare.

How to make Greek Feta Beef Burger:

1. In a bowl, combine yogurt, cucumbers, garlic and juice. Set aside
2. In another bowl, mix beef, zucchini, feta, onion, marjoram, salt and pepper.
3. Form beef mixture into four 3/4 inch thick patties.
4. Coat a grill pan or grill rack with cooking spray.
5. Grill patties over medium-high heat, flipping once, about 5 minutes each side, until internal temperature reaches 160.
6. Divide roasted peppers evenly among bottom roll halves
7. Top with 1 burger, 1/4 yogurt sauce and lettuce and cucumber, if desired.
8. Top each with other half of roll.
9. Done and ready to serve!

Fold the patty around the cheese, then flatten patties to ¾ inch thick. Make a depression in the center of the patties using your thumb to prevent the burgers from puffing up on the grill during the cooking process. Instructions Grate the onion, garlic and tomato in a mixing bowl. Add the oregano, salt, pepper, olive oil, egg and mix using a whisk. Add the minced beef and breadcrumbs and mix thoroughly using your hands.

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