Good morning here me will give you a recipe deep fried pastry dough which is interesting The way making it is very not too difficult. You just need to be careful to get results from deep fried pastry dough which has aroma and taste that able evoke our tastes.

So that the result of deep fried pastry dough, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare deep fried pastry dough delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used for make

1. Prepare Left over pastry dough
2. Prepare Oil for deep frying

Add vinegar, and lightly stir with a fork until dry ingredients are moistened. Chill for at least one hour. Struffoli is a Neapolitan dessert consisting of small, deep-fried balls of dough that are soaked in honey. Traditionally, struffoli is prepared at Christmastime, so they are sometimes served piled on a plate in the shape of a wreath or a Christmas tree, often covered in colorful candy sprinkles or candied fruit.

How to cook Deep fried pastry dough:

1. Roll out your dough and cut into your desired shape
2. Heat up the oil and deep fry them…let the kids munch on them as the move around
3. Done and ready to serve!

Lift iron out, shaking off excess fat and blotting onto a paper towel. These squares of deep-fried pastry dough are sprinkled with powdered sugar and are traditionally served hot. Many of the Acadians later moved to Louisiana, and they brought their culinary traditions with them. Combine flour, egg yolks, sour cream, sugar, butter, rum, and salt in a large bowl; mix to form a dough. Cut a slit in the middle of each strip.

I say thank you for using the recipe that I convey on this page. hope we Good luck!