Good afternoon here me will give you a recipe pastry samosa which is appetizing The way preparing it is very very easy. You just need to be careful to get results from pastry samosa which has aroma and taste that able evoke our tastes.

So that the result of pastry samosa, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pastry samosa the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required exist in make

1. Take 3 cups flour
2. Prepare 3 tbp oil
3. Take 1/2 tsp salt
4. Use 1 1/8 cup water
5. Take for the filling
6. Prepare Minced/ground beef
7. Prepare Grated carrot
8. Prepare Green beans
9. Take Pepper
10. Prepare Onion
11. Prepare Seasoning
12. Take Curry,thyme,turmeric,mixed spice
13. Use Oil

Remove the samosa and drain on a paper towel. Puff pastry samosas are endlessly customizable. They can go vegetarian and filled with the traditional pea and potato masala, or stuff with keema (a ground meat curry). Go sweet with a mango and honey combo dusted with coarse cardamom scented sugar, or a classic pairing of apple and cinnamon.

Step by step to make Pastry samosa:

1. In a big bowl add in flour, salt and oil mix with your fingers
2. Gradually add in water and knead to form a dough
3. Cover it with a cling film and allow to rest for 15minutes
4. FILLING: set your frying pan on heat and add oil,onion and fry until the onions are translucent
5. (For my ground beef); I cook it with seasoning, curry and thyme until soft then use mortar and pestle and beat.
6. Add pepper and ground beef, mix until they are well combined..Cut carrots and green pepper
7. Add seasoning, turmeroc, curry, thyme and mix spice. Stir fry and set a side to cool
8. Place the dough on a floured surface. Divide into 9 pieces
9. Roll each dough into a flat round shape and spray oil on it then sprinkle flour
10. Take another flat round shaped dough and place on top of the other dough, Continue the process till you finish. But a minimum of 5 doughs
11. Put the dough into a warm pan. When notice a bubnle, flip to the other side. This should be done on low heat
12. Cut the Samosa into 4 parts
13. Bring the edges together to form a cone
14. Seal the edges with a flour paste(which is flour +water), seal it well to avoid bursting
15. Fill the cone with the filling and seal the mouth
16. Repeat with the remaining dough
17. Fry on hot oil
18. Enyoy!😋😋😍😍
19. Done and ready to serve!

It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samosas are often accompanied by chutney, and have origins in medieval times or earlier. This video is for people who don't know how to make and fold samosa with spring roll shell. This video describes how to handle spring roll sheets. Homemade Samosa Pastry A samosa is a neat little package of a filling of minced vegetables/ minced meat wrapped in a flaky dough and deep-fried to perfection.

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