Good morning here me will give you a recipe samosa wraps/samosa pockets/samosa pastry which is delicious The way preparing it is very very easy. You just need to be careful to get results from samosa wraps/samosa pockets/samosa pastry which has aroma and taste that can evoke our tastes.

So that the result of samosa wraps/samosa pockets/samosa pastry, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare samosa wraps/samosa pockets/samosa pastry delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required exist in prepare

1. Take 500 gms all purpose flour
2. Prepare salt
3. Take 1 Tablespoon vegetable oil
4. Prepare 250 ml water at room temperature

Continue until all the samosas are done -. Take care not to burn the garlic. This video is for people who don't know how to make and fold samosa with spring roll shell. This video describes how to handle spring roll sheets.

Step by step to make Samosa wraps/Samosa pockets/Samosa pastry:

1. Put your flour, add a pinch of salt and the vegetabl oil in a bowl and mix with your hand
2. Add the water a little at a time till flour forms a dough that doesnt stick to the surface of the bowl
3. Continue working your flour till it is smooth when you form a ball.Wrap your dough completely with cling film and let it sit for 30 minutes so that the gluten can rest and rolling will be easier
4. After the 30 minutes divide the dough into small golf sized balls.
5. Preheat your chapatti pan on low heat
6. Roll the dough into a thin round shape butmake sure it doesnt tear.
7. Cook the rolled out dough on the pan on very low heat for a few second son each side.
8. Place the cooked dough between 2 damp but clean kitchen towels.This helps the wraps from not drying up and becoming brittle
9. Continue step 6,7 and 8 till all the dough is cooked
10. In a small bowl mix some flour and water to make the paste that will act as a glue when folding the samosa pockets
11. Take the cooked samosa wraps and cut in half so that you have 2 halves.
12. Assemble the pockets as shown in the pictures below
13. Your pockets are now ready to be filled with your favorite filling and fried.
14. Done and ready to serve!

Directions In a large bowl, combine flour, ghee, salt and caraway seeds until mixture resembles bread crumbs. Gradually stir in enough water to form a firm dough. Place potatoes in a large saucepan and cover with water. The stress that comes with making Samosas and Egg Rolls is the wrapping. With Ramadan around the corner I wanted to give a dedicated post on how to wrap the most popular snack item of the season.

relatives or to be creations in do culinary business. Congratulations enjoy