Good morning here we will give you a recipe pattis with homemade pastry puff. which is appetizing The way making it is very easy. You just need to be careful to get results from pattis with homemade pastry puff. which has aroma and taste that able evoke our tastes.

So that the result of pattis with homemade pastry puff., what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pattis with homemade pastry puff. the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used for make

1. Prepare Paratha making
2. Prepare 1 egg
3. Prepare Namak1/4tsp
4. Use gram Maida500
5. Use 4 tbsp Oil
6. Prepare ,2 tbsp lemon juice,1tsp baking powder
7. Prepare Ghee 200 gram is for filling
8. Use Chicken stufing
9. Use Oil
10. Prepare 1 cup Chicken boiled shredded
11. Prepare Onion1/2cup chop
12. Use 5 tbsp Green capiscum
13. Take Carrot chop5tbsp
14. Prepare White paper1/2tsp
15. Prepare Black paper1/2tsp1/2tsp namak
16. Prepare Doud1cup doud
17. Use 2 tbsp maida
18. Prepare Soyasauce2tbsp

Mediterranean Puff Pastry Chicken View Recipe Juicy, garlic-marinated chicken breasts are layered with sun-dried tomatoes, pesto, and spinach, then wrapped in puff pastry. If necessary, place them on a tray and back in the fridge to keep it cold. Pro tip - Keep the puff pastry chilled at all times. It is easier to work with chilled puff pastry.

Step by step to make Pattis with homemade pastry puff.:

1. First make stuffing, fry in little oil onion and then lehsan adrak paste 1/4tsp and golden add carrot and capiscum and bhonofy
2. Add then shreded chicken and again stirr your spoon add masala salt, paper,Soyasauce2tbsp and then add maida and as after 3secs add milk and dry it. Your stuffing is ready
3. Now pastry puff to make add all dry ingredients and then egg and with warm water as required
4. Knead and then keep in fridge and ghee 200 gram ko melt karein as cool it under fan before it become hard put ice cube tray and one glass water and all ghee will again in it's hard form keep it in freezer for 2hours.
5. After 2hours take out and all ghee will b up wards and water will b down as after 5mints ap us ko hand ke sath nikal kar squeze karein ghee ko then put in a container or flat box tap with meat hammer as soft.
6. Take out ur dough and make a square with roller pin and put ghee all in center cover from one side then other side down wards and put in freezer. Do this process 4times and spread maida on slap and again fold out in 4 sides without ghee because ghee is in side we have to emerge it inside and tap with maida and keep in freezer twice aisa karna h. Sorry I could not make pic because one day before to make patiss then wrap in cling sheet and keep when ever u want to make any thing take out and make
7. Know take out /2hoour before filling it become soft and roll with roller pin sheet and fill stuffing and make your shape you like and egg wash spread and press with fork and keep in preheat oven 35mints
9. Done and ready to serve!

Cut the puff pastry in half both horizontally and vertically. Drain the water from the potatoes, and place them in a bowl. Mash the potatoes and set aside. In a small frying pan, heat oil and add cumin seeds. Bake rectangles of puff pastry and sandwich around whipped cream or pastry cream and fruit, for napoleons.

me, the simple preparation of Pattis with homemade pastry puff. above can help you prepare servings that are special for family/friends Congratulations enjoy