Good afternoon here we will give you a recipe puff pastry tart: which is appetizing The way preparing it is very easy. You just need to be careful to get results from puff pastry tart: which has aroma and taste that can evoke our tastes.

So that the result of puff pastry tart:, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare puff pastry tart: delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist for make

1. Prepare as needed beef / lamb / chicken mince
2. Prepare Salt to taste
3. Use Black pepper to taste
4. Use Red chilli flakes to taste
5. Prepare Ginger and garlic paste
6. Prepare 2 Tbsp oil
7. Take 1/2 Capsicum red and green (Bell Pepper) Cut into thin strips
8. Take 1 Sheet Frozen Puff Pastry (defrosted)
9. Take 4 tsp Philadelphia cheese (cream cheese)
10. Prepare 1/2 red and white onion cut into thin slice
11. Take 4 tsp chilli sauce or to taste
12. Prepare 4 cheese slices
13. Take 1 egg yolk beaten for glazing

Cranberry Brie Pastry Puffs - The Nutrition Adventure These Cranberry Brie Puffs would be perfect set out at a holiday party - they are gorgeous! Unfold the pastry sheet on a lightly floured surface. Brush the edges of the pastries with the egg. Prick the centers of the pastries with a fork.

How to make:process Puff pastry Tart::

1. Place the pan over medium heat then add oil and ginger, garlic paste stir for few seconds. Add mince fry well till mince change their colour. Add all spices fry well till cook well and all water dry well turn the heat off and remove pan from stove set a side and cool down completely.
2. Pre heat oven to 200°C / 390°F. Cut the pastry sheet into four equal squares and then place on a baking tray, leaving a space between each. Using a small knife score (making sure not to cut all the way through the pastry) the edges to create a border approx 1-2cm in from the edge
4. Using the back of a spoon, spread the centre of each square with Philadelphia cheese within the score lines then Put cheese slice, spread keema (meat mince) Divide onion slice, bell paper equally between each tart add 1 tsp chilli sauce each tart. Brush around edge of tart with beaten egg.
5. Bake for 15-20 mins until the pastry is golden and crispy and the cheese has melted.
6. Done and ready to serve!

Too much liquid in the mushrooms would cause the puff pastry to be soggy. Season to taste with salt and pepper. Take the pan off the heat and transfer the mushrooms to a plate, let them cool slightly. Lay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way you'll have enough to work with.

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