Good morning here me will give you a recipe my secret recipe for choux pastry which is delicious The way making it is very easy. You just need to be careful to get results from my secret recipe for choux pastry which has aroma and taste that able evoke our tastes.

So that the result of my secret recipe for choux pastry, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare my secret recipe for choux pastry the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Take Cream Puff Dough
2. Prepare 125 grams Water
3. Take 79 grams Butter
4. Prepare 2 tsp Vegetable oil
5. Prepare 80 grams Cake flour
6. Prepare 3 Eggs
7. Prepare 1 dash Water for spraying
8. Prepare 1 Powdered sugar for the finishing touch

Do this quickly: add in the cake flour once, and knead well with a wooden spatula until the whiteness (clumps) disappear. Choux is a multi-purpose "paste" that hovers somewhere between dough and batter. It's made by cooking flour with water and/or milk and butter, then mixing in eggs off heat to form a pipe-able, spoonable consistency. It's then cooked a second time, either by baking, frying, or poaching, depending on the specific recipe the choux is being used for.

Steps to cook My Secret Recipe For Choux Pastry:

1. Please refer toWhipped Custard Cream and make enough to make 15 when making the custard cream. Or, use your favorite cream.
2. Sift the cake flour. Dissolve the eggs so that there are no inconsistencies. Spread out cooking paper on a cookie sheet. Preheat the oven to 190°C.
3. Add water, butter, and vegetable oil to a pot, bring to a full boil over a high heat, and then remove from the heat. I don't use salt or granulated sugar).
4. Do this quickly: add in the cake flour once, and knead well with a wooden spatula until the whiteness (clumps) disappear.
5. Turn on over a low heat and knead while mixing once more for 20 seconds. (The eggs will fry if you add too much at a time while mixing, so be careful).
6. Add in about one whole eggs worth of a lightly whisked egg, and knead while mixing. After that, add in bit by bit while checking it. (3 eggs is more than enough).
7. Lift up the batter with a spatula, and let it fall back down to the original dough. It will fall off in a triangular shape and stop once it accumulates but before falling off the side.
8. Place the batter into a pastry bag, and squeeze it out into 4 cm sizes with space between each. Dip your fingers in water, and then lightly press down on the batter to flatten it out.
9. Then, gently stick in four places with a toothpick vertically. (This is to get it to break apart cleanly.. You don't have to do this).
10. Spray the batter all over, and set into the oven. First bake for 20 minutes at 190°C for 20 minutes, reduce the temperature to 180°C, and bake for another 15 minutes.
11. Let it sit in he oven for 5~10 minutes in the residual heat inside the oven instead of taking them out immediately, and then take them out.
12. Squeeze the cream in. You can cut in little notches for the cream. Cover with powdered sugar to preference, and it's done.
13. When you cut into these: they are crispy and crunchy. They have quite a lot of cream filling!
14. The photo for Step 11 has been cooked golden brown. This was baked at 200°C for 20 minutes, reduced to 190°C, and then cooked well until golden brown for 15 minutes. Please bake whichever way you like.
15. Done and ready to serve!

Heat slowly until the butter melts, then bring to a brisk boil. Add the softened butter in small pieces. Bring the mixture to a rolling boil. -When the butter has melted, add the flour to the mixture all at once and beat. Tips For Baking Pate A Choux Dough. Now that you know how to make the perfect choux pastry dough, our pastry chef provided a few tips on how she bakes the perfect pate a choux dough.

me, the simple preparation of My Secret Recipe For Choux Pastry above can help you prepare servings that are interesting and delicious. great for family/friends Congratulations enjoy