Good morning here we will give you a recipe beef stroganoff, crockpot which is interesting The way making it is very easy. You just need to be careful to get results from beef stroganoff, crockpot which has aroma and taste that can evoke our tastes.

So that the result of beef stroganoff, crockpot, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare beef stroganoff, crockpot delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist in make

1. Prepare 2 lb chuck roast cubed
2. Prepare 1 can cream of mushroom
3. Prepare 1 can beef broth
4. Prepare 3-4 garlic cloves minced
5. Prepare 1/2 red onion diced
6. Prepare 1/4 c worchestire sauce
7. Prepare Water
8. Prepare Salt&pepper
9. Use 1 pkg 8 sliced fresh mushrooms
10. Prepare 1 cup sour cream
11. Prepare 1 package cooked egg noodles
12. Prepare Parsley

Place meat, mushrooms, onions and garlic in Slow Cooker. Add to ingredients in Slow Cooker; mix well. In a shallow bowl, mix flour, salt, mustard and pepper. Add beef in batches; toss to coat.

Instructions to make Beef stroganoff, crockpot:

1. Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through
2. Add all ingredients to crock pot stirring well add seasoning to taste…if you feel theres not enough liquid,add more broth or water until it's liquidy but not soupy.
3. Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs.
4. Cook egg noodles according to pkg. Keep separate until time to serve……Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook.
5. Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix.
6. Serve with noodles. Garnish with chopped parsley
7. Done and ready to serve!

Just before serving, stir in sour cream. In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine. To make on the stovetop: Toss the steak strips and seasonings together in a large bowl. Slice steaks, against the grain, into strips and blot any excess water from the strips with paper towels.

how is this? Easy isn’t it? That’s the prepare beef stroganoff, crockpot that you practice at home. Congratulations enjoy