You are looking for idea recipes pete sambel merah that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious pete sambel merah should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of pete sambel merah, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare pete sambel merah good wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used for make

1. Prepare 1/2 kg pete (bijinya/isinya saja)
2. Prepare 2 tomat besar
3. Prepare 10 cabe merah
4. Use 3 siung bawang merah
5. Use 1 bawang putih
6. Prepare Garam, gula (boleh tambah kaldu)

How to make Pete sambel merah:

1. Cuci bersih pete, Goreng sebentar saja, sisihkan
2. Haluskan cabe,bawang dan tomat
3. Goreng bumbu halus tdi, sampai benar2 matang,
4. Tambahkan garam, gula (kaldu) campurkan dgn pete Aduk2,cek rasa Siap di sajikan 🌹
5. Done and ready to serve!

me, the simple preparation of Pete sambel merah above can help you prepare food that are delicious for family/friends Good luck!