Good afternoon here we will give you a recipe vietnamese spring roll which is interesting The way making it is very not too difficult. You just need to be careful to get results from vietnamese spring roll which has aroma and taste that able evoke our tastes.

So that the result of vietnamese spring roll, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare vietnamese spring roll the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Use for peanut sauce
2. Prepare 2 tbsp natural peanut butter
3. Prepare 2 tbsp Rice vinegar
4. Prepare 1 tbsp soy sauce
5. Use 2 tsp sugar
6. Prepare 1/2 tsp red pepper flakes
7. Prepare for the noodles
8. Prepare 1 oz cellophane noodles
9. Prepare 1/2 tsp sesame oil
10. Prepare 1 pinch red pepper flakes
11. Prepare vegetable filling
12. Prepare 1/2 seedless cucumbers
13. Use 1 carrot, peeled
14. Prepare 1/2 red bell pepper
15. Prepare 3 radishes
16. Prepare 1 scallion, chopped (white and green parts)
17. Prepare vegetable dressing
18. Prepare 1/2 tbsp Rice vinegar
19. Prepare 1/2 tsp sugar
20. Use 1 tsp fish sauce
21. Prepare 1/2 lime, juiced
22. Prepare rolls
23. Take 8 Rice paper wrappers
24. Use 2 tbsp fresh cilantro, chopped
25. Prepare 1/4 cup chopped mint or Thai basil

It keeps about a week in the fridge. Vietnamese spring rolls take a little bit of prep and once you get the hang of how to roll a spring roll, it's totally worth it! Vietnamese Spring Rolls with Peanut Sauce - The Little Kitchen The Little Kitchen is a food blog with tons of quick and easy recipes that you can make for your family and friends. Vietnamese Fried Spring Rolls, or cha gio, are a popular and tasty appetizer.

How to cook Vietnamese spring roll:

1. Whisk all sauce ingredients til smooth. Set aside.
2. For the noodles: Bring a large pot of water to almost boiling. Remove from heat and add noodles, let sit for 10 minutes. While in water, with the tip of your scissors snip noodles into shorter strands. Drain noodles, place in a bowl and toss with sesame oil and red pepper flakes.
3. For the filling: shred or julienne all vegetables. Whisk the vinegar, sugar, fish sauce, lime juice in a large bowl. Add the julienned vegetables to the large bowl and sauce and toss til coated.
4. Soften the rice papers in a pie pan 1/3 filled with real warm water. After it starts to soften and curl, flip over to soften the other side.
5. Lift softened rice paper out of water and place on a large plate to assemble wrap. Spread a small amount of spicy peanut dressing in the middle of the wrap, and place all ingredients in middle of wrap as firmly as possible. Roll the wrap like a burrito as tightly as possible without ripping the paper.
6. Use the remaining yummy peanut sauce to dip your rolls in as you eat!
7. Done and ready to serve!

If you eat out at Vietnamese restaurants, you've probably tried these tasty morsels. Now you can make them at home! The first time I had good cha gio was in Austin, Texas while visiting friends. Add just a few drops of vinegar to the water you will use to dab over the spring roll wrappers Fry twice: first time with medium heat to cook the interior and second time to crisp up the exterior Use a generous amount of frying oil Fry the rolls in a single layer and leave some room to move them around. Fill a large bowl with warm water.

how is this? Easy isn’t it? That’s the prepare vietnamese spring roll that you try it at home. Congratulations enjoy