Are looking for inspiration recipes lodeh labu siam tahu tempe that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious lodeh labu siam tahu tempe should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of lodeh labu siam tahu tempe, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare lodeh labu siam tahu tempe delicious wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used in make

1. Prepare 2 buah labu siam
2. Prepare 2 Wortel
3. Prepare sesuai selera Buncis
4. Prepare papan Tempe setengh
5. Prepare 6 biji Tahu
6. Take Ketumbar bubuk
7. Take Lengkuas
8. Prepare 1 batang sereh
9. Use Kaldu jamur
10. Use Daun salam
11. Take 4 lembar Daun jeruk
12. Prepare Lada bubuk
13. Prepare Masako
14. Use Santan kara
15. Prepare Minyak untuk menumis bumbu
16. Prepare Bumbu halus
17. Take sesuai selera Cabe
18. Prepare 3 siung bawang putih
19. Take 4 butir bawang merah
20. Prepare 2 butir kemiri
21. Prepare Setngah jempol kunir

Steps to cook Lodeh labu siam tahu tempe:

1. Potong labu siam kecil2 korek api, wortel iris miring buncis iris tipis miring2
2. Tumis bumbu halus sampai wangi, masukan sereh geprek daun salam daun jeruk dan lengkuas geprek
3. Setelah matang msukan tempe goreng sbentar, masukan air sesuaikan santan yg d gunakan.
4. Setelah mendidih msukan wortel, kemudian buncis dan labu siam
5. Kasih garam,kaldu jamur masako lada bubuk dan gula
6. Masukan santan
7. Done and ready to serve!

relatives or to be creations for you who want to selling food. Hope it’s useful and good luck!