Good morning here me will give you a recipe quick garlic asparagus which is delicious The way making it is very very easy. You just need to be careful to get results from quick garlic asparagus which has aroma and taste that can evoke our tastes.

So that the result of quick garlic asparagus, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare quick garlic asparagus the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Take Asparagus
2. Take Water
3. Prepare Olive oil
4. Use Garlic, smashed and slivered
5. Prepare Himalayan salt
6. Prepare Black, ground pepper

Spread minced garlic over all stalks. Submit a Recipe Correction MY PRIVATE NOTES A little garlic and oil can go a long way, especially when it comes to asparagus. Hot oil keeps these vegetables a beautiful shade of green, while garlic adds a savory pep on the palate. Allrecipes cooks swear by it now. "This is so good!

How to cook Quick Garlic Asparagus:

1. Wash the spears to remove sand and debris.
2. Snap the woody ends off by gently bending the end of the spears.
3. Place the spears in a large pan add the water.
4. Cover on high heat. Steam the spears till they turn bright green. Immediately drain water from the pan.
5. While the spears are steaming, smash and peel the garlic.
6. Slice the garlic into slivers.
7. Add the olive oil and garlic slivers. Cook on medium high heat for 5 minutes.
8. Sprinkle with salt and pepper. Serve hot.
9. Done and ready to serve!

The only way I cook asparagus now!" Virginia says. Asparagus Wrapped in Crisp Prosciutto Credit: Allison Burns Place trimmed asparagus in a quart-sized canning jar. Add garlic, pepper flakes, mustard seed, and peppercorns. Add garlic and pickling spice, dividing between jars if needed. Combine vinegar, water, sugar and salt in a medium saucepan.

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